Asian-Cajun Fusion: Shrimp from the Bay to the Bayou by Carl A. Brasseaux and Donald W. Davis

Author:Carl A. Brasseaux and Donald W. Davis
Language: eng
Format: epub
Publisher: University Press of Mississippi
Published: 2022-04-15T00:00:00+00:00

Gulf Crown products are shipped from Delcambre, a community of about 1,800 residents, to all the coterminous states. (Cartography by DeWitt Braud, Louisiana State University, Coastal Studies Institute. Base map: Esri, HERE, DeLorme, USGS, Intermap, INCREMENT P, NRCan, Esri Japan, METI, Esri China (Hong Kong), Esri Korea, Esri [Thailand], MapmyIndia, NGCC, © OpenStreetMap contributors, and the GIS User Community.)

The introduction of the Lapeyre Automatic Shrimp Peeling Machine in 1949 revolutionized the Louisiana shrimp industry. Each machine was capable of peeling approximately one thousand pounds of shrimp per hour—comparable to the collective output of approximately 150 experienced human peelers. (Photo from the authors’ collections, 2015.)

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